Free Recipe Marshmallow Ghosts

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16

Ingredients for Marshmallow Ghosts Recipe

12 oz Baking chocolate squares;
-premium white
1-1/2 c Miniature marshmallows; 375
-ml
Decorator Icing or Assorted
-Candies

Marshmallow Ghosts Preparation

Cook white chocolate in medium microwave safe bowl on high power, 2 – 3 minutes or until smooth when stirred, stirring every minute. Cool slightly. Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature. Recipe by: The Daily Gleaner – October 97 Posted to MC-Recipe Digest V1 #858 by Linda G. <lindag@brunnet.net> on Oct 21, 1997

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