Free Recipe Marshmallow Dessert Topping
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Marshmallow Dessert Topping Recipe
1-1/2 c Miniature marshmallows
1-1/2 c Thawed Cool Whip topping
3 c Cold water
1 (3 oz) pkg Jell-o Lemon
-flavored gelatin
1 (3 oz) pkg Jell-o Lime
-flavored gelatin
1 (11 oz) can mandarin orange
-segments, drained
Marshmallow Dessert Topping Preparation
Fold marshmallows into whipped topping; set aside. Bring 2 cups water to boil. Dissolve lime and lemon gelatin separately in 1 cup water for each. Add 1/2 cup cold water to each. Stir orange segments into lemon gelatin. Pour into separate 8 inch square baking pans, chill until firm. Cut into 1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime gelatin cubes. Top each parfait with remaining marshmallow mixture. 6 servings. Prep time: 15 minutes plus chilling. Variation: Spoon dessert topping over prepared pudding, fresh fruit or pound cake. From: Kraft advertisement Posted by: Bill McGimpsey From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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