Free Recipe Marshmallow Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marshmallow Brownies Recipe
1 c Butterscotch chips
1/2 c Butter or margarine
2 Eggs
2/3 c Packed brown sugar
1 ts Vanilla extract
1-1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 c Miniature marshmallows
2 c Semisweet chocolate chips
1/2 c Chopped walnuts
Marshmallow Brownies Preparation
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting. Yield: 3 dozen. NOTES : ”Picnickers of all ages will love these yummy bars loaded with goodies!” predicts Renee Schwebach, a field editor from Dumont, Minnesota. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@aol.com on Jul 21, 1997
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