Free Recipe Marshmallow Bavarian

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Marshmallow Bavarian Recipe

1 c Crushed pineapple
1 c Marshmallow cream
1 c Whipped cream
1 c Chopped nuts
1 pk Sweetened orange flavored

Marshmallow Bavarian Preparation

Drain juice from pineapple. Add sufficient hot water to make 2 cups of liquid. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool until partially set. Beat until light and fluffy. Add marshmallow cream, pineapple, and nuts. Fold in stiffly whipped cream. Pour into molds. Chill. 8 servings. Mrs. Ella Stedman, Oakwood, IL. From Gemini”s MASSIVE MealMaster collection at

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