Free Recipe Marsala Sauce
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marsala Sauce Recipe
1 qt Demi-glace
3 tb Shallots; minced
12 Peppercorns; coarsely ground
3 oz Marsala wine
Marsala Sauce Preparation
1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens. 2. strain the sauce through cheesecloth and put sauce in a clean saucepan. 3. add wine & simmer, adjust seasonings with salt & pepper to taste. NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. – (Jamie, Az) Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998
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