Free Recipe Marrianne s Marinated Salad

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Marrianne s Marinated Salad Recipe

1 cn Ripe; pitted olives, drained
6 Carrots; sliced
2 Bell peppers; sliced
1 pk (12-oz) fresh mushrooms;
-sliced -or-
2 cn Button mushrooms; slices
1 Head cauliflower; broken
1 Bunch celery; sliced
1 Jar cocktail onions; drained
1/2 c Salad oil
1/2 c Olive oil
2 Cloves garlic; pressed
2 c Granulated sugar
2 tb Dry mustard
2 ts Salt
1 ts Oregano
2 c Red wine vinegar
Red wine; to taste
Pepper to taste

Marrianne s Marinated Salad Preparation

Heat the marinade to dissolve sugar; pour over raw vegetables; refrigerate at least 24 hours before serving. Serves 8-10. ARKANSAS TODAY, CHANNEL 11, KTHV 11/28/1990 COOKING WITH DON BINGHAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .

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