Free Recipe Marmalade Glazed Orange Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marmalade Glazed Orange Cake Recipe
1-1/2 c Flour
1/2 ts Salt
6 Yolks
1-1/2 c Sugar
1/2 c Orange juice
1 tb Orange peel
6 Whites
1/4 ts Cream of tartar
Orange Marmalade Glaze
Marmalade Glazed Orange Cake Preparation
Place rack in lower third of oven; heat to 350. Have ready an ungreased 10×4 tube pan. Whisk flour & salt; set aside. Beat yolks on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar in several additions, beating until mixture is smooth (3 minutes). Alternately stir in dry ingredients & orange juice, blending well after each addition. Stir in peel. Beat whites until frothy; add tartar & beat until soft peaks form. Gradually add 1/2 cup sugar, beating until whites stand in stiff, moist, shiny peaks. Fold 1/3 of the whites into batter, then fold in remaining. Pour into pan. Bake 50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes. Loosen & remove. Finish cooling. Pierce top & side in several places with toothpick. Brush on glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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