Free Recipe Mark Casto s Chili
Recipe Type: T Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mark Casto s Chili Recipe
PSXV37A MARK CASTO—–
1 lb Ground pork sausage
1-1/2 lb Ground beef
1 lb Cubed beef
2 28-oz cans crushed tomatoes
1 Head garlic — crushed or
Chopped fine
1 lg Spanish onion
1 lg Green pepper — large dice
1 lg Sweet red pepper — large
Dice
1 Habenero Pepper —
Jullienne
With seeds
1 Handfull of chopped
Cilantro
1 tb Ground sage
1-1/2 oz Ground cumin
1 ts Cocoa powder
2 tb Chili powder
12 oz Dark beer
1 lg Can tomato paste
Mark Casto s Chili Preparation
Brown ground beef, ground sausage, and cubed beef. Drain off all grese. Add meat to large pot. In same frying pan, saute onion and garlic until translucent, add to meat mixture. Add all remaining ingredients and 1/2 of dark beer. Simmer on medium-low for approximately 1-1/2 hours or longer, stirring occasionally. Add remainder of beer and tomato paste to thicken. Add salt to taste. Serve with: Chopped onion, grated cheddar cheese, sour cream and sliced French Bread. I hope you enjoy as we have, this is my first time responding to the Food Exchange. Mark MM Format Norma Wrenn npxr56b Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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