Marinated Vegetables #1 Recipe

Free Recipe Marinated Vegetables #1

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 7

Ingredients for Marinated Vegetables #1 Recipe

1/3 c Salad oil
1/3 c Cider vinegar
2 tb Green pepper; finely chopped
1 tb Parsley; chopped
1 ts Salt
1/4 ts Paprika
1/8 ts Pepper
3 c Cauliflower florets; –
-cooked tender-cris
15 oz Canned garbanzo beans; –
-heated; drained
2 c Cucumber; unpared, sliced
1 c Carrots; cut in thin strips

Marinated Vegetables #1 Preparation

From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 4 Jul 1996 12:06:18 -0400 Place oil, vinegar, green pepper, parsley, salt, and spices in a large bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate for several hours or overnight in the refrigerator. Mix occasionally. For optimum eating quality, use within a few days. Calories per 1/2 cup serving: About 75 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias MC-Recipe Digest V1 #139 From the MasterCook recipe list. Downloaded from Glen”s MM Recipe Archive, .

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