Free Recipe Marinated Tomato-Cauliflower Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Marinated Tomato-Cauliflower Salad Recipe
1-3/4 c Coarsely chopped tomato
1 c Small cauliflower flowerets
1 c Thinly sliced celery
1 c Finely chopped fresh parsley
3 tb White vinegar
1 tb Vegetable oil
1/4 ts Salt
1/4 ts Sugar
1/8 ts Pepper
4 c Tightly packed torn iceberg
-lettuce
Marinated Tomato-Cauliflower Salad Preparation
Combine first 4 ingredients in a large, shallow nonmetal bowl. Combine vinegar and next 4 ingredients; pour over vegetables. Cover and marinate in refrigerator 2 hours. Combine tomato mixture and lettuce in a bowl; toss. Yield: 8 servings (serving size: 1 cup). Per serving: 35 Calories; 2g Fat (45% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 92mg Sodium Recipe by: Cooking Light, May 1994, page 134 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.
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