Marinated Three-Bean Salad Recipe

Free Recipe Marinated Three-Bean Salad

Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Marinated Three-Bean Salad Recipe

1 cn (8.5-ounce) lima beans
1 cn (8-ounce) cut green beans
1 cn (8-ounce) red kidney beans
1 md Onion; thinly sliced and
-separated into rings
1/2 c Chopped green pepper
2/3 c Vinegar
1/2 c Salad oil
1/4 c Sugar
1 ts Celery seed

Marinated Three-Bean Salad Preparation

Drain the canned beans. In a large bowl combine the lima beans, green beans, red kidney beans, onion rings, and green pepper. In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake well. Pour vinegar mixture over vegetables and stir lightly. Cover and chill at least 6 hours or overnight, stirring occasionally. Drain before serving. Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Aug 2, 1997

How Do You Cook Marinated Three-Bean Salad?

If you know another way to cook Marinated Three-Bean Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.