Free Recipe Marinated Sun-Dried Tomatoes and Olives

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Marinated Sun-Dried Tomatoes and Olives Recipe

1 Jar (8 oz) oil pack
-sun-dried tomatoes;
-UNdrained
1 cn (6 oz) pitted ripe olives;
-drained
1/3 c Vinegar
1/4 c Chopped onion
2 ts Sugar; (up to 3 tsp)
1 ts Dried oregano

Marinated Sun-Dried Tomatoes and Olives Preparation

In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings. Formatted for MasterCook by Mardi Desjardins November 22, 1997 Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 9, 1998

How Do You Cook Marinated Sun-Dried Tomatoes and Olives?

If you know another way to cook Marinated Sun-Dried Tomatoes and Olives please make a comment in the form below to help other free recipe users make the best of this free recipie.