Marinated Squash and Daikon Recipe

Free Recipe Marinated Squash and Daikon

Recipe Type: Free Egg Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 8

Ingredients for Marinated Squash and Daikon Recipe

8 oz. cilantro-ginger vinaigrette
16 butternut squash pieces, tourneed,
blanched
16 daikon slices, blanched
10 oz. egg mousse

Marinated Squash and Daikon Preparation

Heat vinaigrette to boiling. Add squash and daikon; boil for 2 minutes. Remove from heat; let steep for 15 minutes. Remove from vinaigrette; refrigerate until chilled. Place egg mousse in piping bag; pipe onto squash. Place daikon slices at an upward angle in mousse.

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