Free Recipe Marinated Salmon Danish Style

Recipe Type: F Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Marinated Salmon Danish Style Recipe

-Asparagus Mayonnaise:
3 Egg yolks
1/3 bn Asparagus, cooked and rough
3 oz Lemon juice
1 c Olive oil
-salt and pepper to taste
24 oz Beer
5 lb Salmon, filleted
2 oz Saltpeter
1 c Sugar
1/2 c Salt
1/2 c Black pepper
2 tb Basil, chopped

Marinated Salmon Danish Style Preparation

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups. Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection at

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