Free Recipe Marinated Roast Venison
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marinated Roast Venison Recipe
GARNETT PJXG05A
1 lg Jar crabapple jelly
1 Haunch of venison
Ground black pepper
1 Bottle port wine
To
Taste
Marinated Roast Venison Preparation
Hang venison for 6 to 7 days or refrigerate for 10 days. Cook as for rare roast beef. Season with salt and pepper. Baste while cooking with sauce made of wine and melted jelly. Serve with wine sauce over venison. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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