Marinated Quail Recipe

Free Recipe Marinated Quail

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Marinated Quail Recipe

1/2 c Vinegar, white wine
1/4 c Burgundy, red; PLUS
2 tb Burgundy, red
1/2 ts Celery Salt
1/2 ts Lemon pepper seasoning
1/4 ts Onion Salt
1/4 ts Allspice, ground
pn Sage, ground
2 ts Bacon drippings
12 Quail, cleaned
Butter, melted

Marinated Quail Preparation

Instructions: Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times. Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter. SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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