Free Recipe Marinated Mushrooms (Crocker)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Marinated Mushrooms (Crocker) Recipe
1 lb Mushrooms
1/4 c Lemon juice
1/2 c Olive or vegetable oil
1/4 c Snipped parsley
3/4 ts Salt
1/4 ts Freshly ground pepper
2 Green onions (with tops),
-thinly sliced
1 Clove garlic, finely chopped
Paprika
Parsley sprigs
Marinated Mushrooms (Crocker) Preparation
Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1 1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper, onions and garlic; toss. Cover and refrigerate, stirring occasionally, at least 3 hours. Just before serving, remove with slotted spoon. Sprinkle with paprika; garnish with parsley. 10 servings; 40 calories per serving. Source: Betty Crockers Cookbook, 6th Edition Posted to MM-Recipes Digest V4 #261 by roy@indy.net (Roy) on Tue, 24 Sep 1996.
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