Free Recipe Marinated Mushroom Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Marinated Mushroom Salad Recipe
1 lb Fresh mushroom
1/2 c Red pepper strips
1 c White vinegar
1/3 c Olive oil
2 c Water
1 ts Oregano leaves, crushed
1/2 c Sliced carrots
3/4 ts Salt
1/2 c Diced celery
1/4 ts Garlic powder
1/2 c Green peppers strips
1/4 ts Black pepper
Marinated Mushroom Salad Preparation
Rince, pat dry and slice mushrooms. In a medium saucepan combine vinegar and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins. Drain mushrooms; set aside to cool. In a small saucepan bring water to boil. Add carrots & celery; return to boil. Reduce heat and simmer covered for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before serving. Lucinda Hollace Berry, 300 Sensational Salads
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