Marinated Leg of Lamb Recipe

Free Recipe Marinated Leg of Lamb

Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Marinated Leg of Lamb Recipe

1 c Olive oil
1 sl Onion
4 Minced cloves of garlic
3 ts Dijon style mustard
2 tb Dry crumbled rosemary
1 c Dry white wine
1/2 c Lemon juice
1/2 ts Salt
1/2 ts Fresh ground pepper
1/2 ts Red pepper flakes
5-6 lb leg of lamb boned
-trimmed

Marinated Leg of Lamb Preparation

Combine olive oil, onion, garlic, mustard, rosemary, wine, lemon juice, salt, pepper and red pepper flakes to make marinade. Place butterflied lamb in large roasting pan and cover with marinade. Refrigerate overnight and turn several times. Cool lamb over hot coals or on a gas grill, 15 minutes per side, baste with marinade. Let stand for a few minutes after cooking and then slice. Serve a dry vignoles, chardonnay or chancellor wine.

How Do You Cook Marinated Leg of Lamb?

If you know another way to cook Marinated Leg of Lamb please make a comment in the form below to help other free recipe users make the best of this free recipie.