Free Recipe Marinated Green Salad

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 3

Ingredients for Marinated Green Salad Recipe

1 sm Can of peas
1 cn French style green beans
1 Onion; sliced in rings
1 c Green pepper; slice in rings
1 Jar of pimentos
1 c Celery
1 c Sugar
1 ts Salt
1 c Vinegar
1/2 c Oil
Sprinkle of paprika

Marinated Green Salad Preparation

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil and paprika. Pour mixture over vegetables and let set overnight. Drain mixture before serving. Keep this in the fridge to keep the veggies crisp. Randy Rigg Posted to KitMailbox Digest by on Sep 5, 1997

How Do You Cook Marinated Green Salad?

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