Marinated Fiddleheads Salad Recipe

Free Recipe Marinated Fiddleheads Salad

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Marinated Fiddleheads Salad Recipe

1 pk Italian salad dressing
— (Good Seasons brand)
2 c Fiddlehead ferns
— cooked and drained
Lettuce
Tomatoes; sliced
Scallions; chopped
Seasoned croutons

Marinated Fiddleheads Salad Preparation

Prepare 1 package of Good Seasons Italian salad dressing mix according to package directions. Pour dressing over 2 cups of cooked, drained fiddleheads. Let the fiddleheads marinate in the dressing overnight in the refrigerator. Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad with additional Italian dressing; serve with seasoned croutons scattered on top of the salad. From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Marinated Fiddleheads Salad?

If you know another way to cook Marinated Fiddleheads Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.