Free Recipe Marinated Carrots (Zanahoria En Escabech
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Marinated Carrots (Zanahoria En Escabech Recipe
3 Carrots; cut into large
-chunks
1/2 c Oil and Vinegar Dressing
-(see recipe)
1 tb (or more) liquid from canned
-jalapenos
1 pn Dried oregano
Marinated Carrots (Zanahoria En Escabech Preparation
From: Jeff & Leslie Samelson <samelson@adsnet.com> Date: Sun, 7 Jul 1996 17:55:39 -0500 1. Briefly steam the carrots until barely fork-tender (3 to 4 minutes). Take care not to overcook. Rinse with cold water and place in a bowl. 2. Combine dressing and jalapeno liquid. Add oregano and pour the dressing over the carrots. Cover and refrigerate to marinate for several hours or longer. Serve as a garnish or condiment or add to a green salad.
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