Free Recipe Marinated Carrots #2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Marinated Carrots #2 Recipe
2 lb Carrots; slices
1/2 c Oil
1 c Tomato soup
1 Green pepper
1/2 c Vinegar
1 c Sugar
1 md Onion; chopped
Marinated Carrots #2 Preparation
From: PMccoy7603@aol.com Date: Wed, 10 Jul 1996 17:44:06 -0400 Cook carrots until semi-soft. Combine vinegar, oil, sugar, and tomato soup and bring to a boil. Pour over carrots. Cover and refrigerate 24 hours. Keeps about 2 weeks in the refrigerator. Digest eat-lf.v096.n093 From the EAT-LF recipe list. Downloaded from Glen”s MM Recipe Archive, .
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