Free Recipe Marinated Beef Tenderloin
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Marinated Beef Tenderloin Recipe
1 c Port wine
1 c Soy sauce
1/2 c Olive oil
3 Cloves fresh garlic; chopped
1 ts Fresh thyme; or 1 teaspoon
-dried thyme
1 ts Fresh ground black pepper
1 ts Hot sauce
5 lb Trimmed beef tenderloin; up
-to 6
Marinated Beef Tenderloin Preparation
Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325 degrees. Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees. Bring marinade to a boil, then thicken slightly with cornstarch and water. Slice tenderloin to desired thickness and serve with marinade. Chef Bob Neisler Recipe by: : Buckhorn Inn, Gatlinburg, Tennessee Posted to MC-Recipe Digest V1 #1065 by Carriej999@aol.com on Jan 31, 1998
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