Marinated Asian Vegetable Salad Recipe

Free Recipe Marinated Asian Vegetable Salad

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Marinated Asian Vegetable Salad Recipe

1/4 lb Chinese peas
1/2 lb Bok choy (white stemmed
-cabbage), coarsely chopped
1/2 lb Won bok (celery cabbage);
-coarsely chopped
1/4 lb Daikon; shredded in long
-strands
1/4 lb Carrot; shredded in long
-strands
1/3 cn (15 oz size) bamboo shoots
-strips
1/4 lb Fresh shiitake mushrooms;
-sliced
1/3 cn (15 oz size) baby corn
1/4 c Rice vinegar
1/4 c Sesame oil
1/4 c Water
1/4 c Soy sauce
1 tb Sugar
2 Cloves garlic; minced
1 Piece (1/2-inch) ginger
-root, minced
1 tb Wasabi (horseradish paste)
1 tb Minced Maui onion
1 tb Chopped green onion
Green lettuce leaves
1 Sheet nori; cut into thin
-strips
1 tb Toasted black and white
-sesame seed

Marinated Asian Vegetable Salad Preparation

Blanch Chinese peas, bok choy, and won bok. In a bowl, combine the blanched vegetables with daikon, carrot, bamboo shoots, mushrooms, and corn. To make marinade, combine rice vinegar, sesame oil, water, soy sauce, sugar, garlic, ginger, wasabi, onion, and green onion; mix well. Pour marinade over vegetables and refrigerate for 30 minutes. To serve, place vegetables on lettuce leaves. Top with nori strips and sesame seed. Makes 6 servings. >From I Love Country Cafe Posted to TNT – Prodigy”s Recipe Exchange Newsletter by rkanahele@juno.com (Ronald KL Kanahele) on Sep 7, 1997

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