Free Recipe Marinated and Deep-Fried Chicken Livers
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Marinated and Deep-Fried Chicken Livers Recipe
1 lb Chicken livers
2 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sugar
1/2 c Flour
1/4 c Water
Oil for deep-frying
Marinated and Deep-Fried Chicken Livers Preparation
1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 3. In a bowl, blend flour and water to a paste. Add livers and toss gently to coat. 4. Deep-fry as in Deep-Fried Chicken Livers , and serve as in step 3 of that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove garlic minced. For the white sugar, substitute 2 teaspoons brown sugar. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .
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