Free Recipe Marinade for Swordfish
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marinade for Swordfish Recipe
1 tb Minced garlic
1 tb Minced fresh ginger root
1/3 c Fresh lemon juice (about 2
-lemons)
2 c Canola oil
1 Bay leaf crumbled
Kosher salt and freshly
-ground black pepper to
-taste
Marinade for Swordfish Preparation
As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish. Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the bay leaf and salt and pepper. Yield: 2 1/2 cups Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it. Posted to Kitmailbox Digest by gigimfg@ix.netcom.com on Apr 24, 1997
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