Marinade for Meat and Vegetables Recipe

Free Recipe Marinade for Meat and Vegetables

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Marinade for Meat and Vegetables Recipe

2 tb Tamari OR
2 tb Low-sodium soy sauce
5 tb Water
1 tb Dry sherry, or to taste
2 tb Apple juice concentrate

Marinade for Meat and Vegetables Preparation

Here is a good marinade sauce thats low in salt and cholesterol. METHOD 1. Combine ingredients in a small bowl 2. Use as a marinade Makes 3/4 cups. VARIATIONS Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh minced garlic, 1/2 to 1 teaspoon grated orange rind, 1/2 teaspoon Dijon style no-salt added mustard, 1/4 teaspoon sesame oil or 1/4 teaspoon hot chili oil. To thicken marinade to be use as gravy, combine 1 teaspoon cornstarch or arrowroot and 2 tablespoons cold water. Combine marinade and cornstarch mixture in a small saucepan and heat until bubbly. Hope this helps.. From: Chuck Zonta <chuck.zonta@toadhall.com> * The Polka Dot Palace – The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-20-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9

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