Free Recipe Marinade for Lamb or Goat
Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Marinade for Lamb or Goat Recipe
4 c Chablis wind
2 tb Louisiana hot sauce
1 c Green creme de menthe
1 c Soy sauce
1 tb Onion powder
1 c Water
1 ts Dried mint (crushed)
2 tb Olive oil
Marinade for Lamb or Goat Preparation
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson’s Outdoor Cooking With Inside Help
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