Free Recipe Marinade and Basting Sauce for Lamb
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marinade and Basting Sauce for Lamb Recipe
1 c Olive oil
1/2 c Red wine vinegar (flavored
With garlic or eschalot if
Desired).
1 ts Thyme
1 ts MSG (Optional)
1 ts Mint (fresh or dried)
1 ts Freshly ground black pepper
1/2 ts Salt
1/2 ts Paprika
Marinade and Basting Sauce for Lamb Preparation
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by Carey W. Starzinger <stars@sisna.com> on Jul 07, 1997
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