Free Recipe Marie Augustus Pralines
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 36
Ingredients for Marie Augustus Pralines Recipe
4 c Sugar
1 c Brown sugar
1/2 lb Butter
2 c Evaporated milk (pet)
1/2 lb Butter
5 c Pecans, chopped
1 pn Salt
1 ts Vanilla
Marie Augustus Pralines Preparation
Place milk, 1/2 lb butter, both sugars and slat in a large heavy pan. Bring to boil, cook to softball stage <this is very hard, you MUST use a candy thermometer> Remove from heat and add 1/2 lb butter. Beat constantly. When you feel it begin to thicken, add pecans and vanilla. When thick QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3 between each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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