Free Recipe Mari s Dandelion Wine
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mari s Dandelion Wine Recipe
4 qt Dandelion blossoms
4 qt Boiling water
6 Oranges
4 Lemons
2 Yeast cakes
4 lb Sugar
Mari s Dandelion Wine Preparation
From: pamram@bev.net (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature. recipes are from The Dandelion Celebration: A Guide to Unexpected Cuisine (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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