Free Recipe Margherite
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 22
Ingredients for Margherite Recipe
5 oz Butter; softened
2-1/2 oz Icing sugar; sifted
1 Egg; beaten
8 oz Plain flour
Vanilla essence
11 Glace (candied) cherries
-(about); halved (not
-imitation cherries)
Margherite Preparation
From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi) Date: Fri, 18 Feb 94 21:30:30 +1100 I got this recipe from Patisserie of Italy by Jeni Wright Preheat the oven to 475F. Line 2 baking sheets with nonstick baking paper. Put the butter and sugar in a bowl and cream together until light and fluffy. Beat in the egg. Sift in the flour, add a few drops of vanilla essence and beat until evenly incorporated to a soft, smooth dough. Fill a piping bag fitted with a 5mm/0.25in star or rosette nozzle with the mixture. Pipe on to the baking paper, making whirls 2-2.5 innch in diameter. Press half a cherry into the centre of each whirl. Bake for 5-6 minutes or until light golden. Transfer the biscuits on the paper to wire racks and leave to cool. Makes about 22. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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