Free Recipe Margarita Jalapeno Salsa
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Margarita Jalapeno Salsa Recipe
1/2 c Cubed tomato (1/2-inch
-cubes)
1/2 c Medium-fine-chopped red or
-white onion
4 Or more fresh Jalapeno
-chiles; very finely minced
-(remove seeds & ribs for
-milder salsa)
1 Clove garlic; minced
1/2 ts Salt; or to taste
1/4 c Gold or white tequila
Margarita Jalapeno Salsa Preparation
A splash of tequila makes all the difference in this robust salsa, it has a way of mellowing the searing nature of terrifically hot foods. Good on seafood, chicken & any kind of chops. Combine all ingredients and let stand at least 30 minutes at room temperature. Taste & adjust seasonings. Makes about 1-1/2 cups. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen”s MM Recipe Archive, .
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