Free Recipe Margarita Jalapeno Salsa (Hot)
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Margarita Jalapeno Salsa (Hot) Recipe
1/2 c Cubed tomato, 1/2 cubes
1/2 c Chopped red or white onion
4 Or more copped jalapenos
1 Clove garlic, minced
1/2 ts Salt
1/4 c Gold or white tequila
Margarita Jalapeno Salsa (Hot) Preparation
A splash of tequila makes all the difference in this robust salsa; it has a way of mellowing the searing nature of terrifically hot foods. I like this sauce on seafood, chicken, and any king of chops – pork, veal or lamb. Combine all ingredients and let stand for at least 30 minutes at room temperature. Taste and adjust seasonings. Makes about 1 1/2 cups. Source: Jane Butel”s Hotter Than Hell Revised Edition. Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 01:06:58 -0500 From: BobbieB1@aol.com
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