Margaret Ann s Better Than Chili Recipe

Free Recipe Margaret Ann s Better Than Chili

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Margaret Ann s Better Than Chili Recipe

2 tb Vegetable oil
2 md Onions; chopped
4 lg Carrots; chopped
2 Red bell peppers; seeded and
-chopped
2 Green bell peppers; seeded
-and chopped
32 oz Canned black beans; drained
-and rinsed
(2 cans or 4 cups)
1 c Bulgur; soaked as noted
32 oz Canned whole tomatoes; with
-juice
2 c Chicken broth; or
-alternative
1/4 c Chili powder
1 tb Ground cumin
1 tb Ground coriander
1/4 ts Cayenne pepper
Salt and black pepper
1 c Plain yogurt
6 Green onions; sliced
1/4 lb Grated Cheddar cheese

Margaret Ann s Better Than Chili Preparation

SOAK bulgur for 20 to 30 minutes in 2 cups boiling water. BROTH: use chicken or vegetable, homemade or canned. Heat the oil in a 6-quart Dutch oven. Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes. Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper. Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened. Season to taste with salt and pepper. Serve in bowls with yogurt, green onions, and grated cheese as condiments for topping the chili. Yield: 8 to 10 servings [patH mcRecipe] Recipe By : Nathalie Dupree Cooks (1996) TVFN Posted to MC-Recipe Digest V1 #243 Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>

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