Free Recipe Marcepan
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Marcepan Recipe
1 lb Almonds (blanched),
-finely ground
1 lb Sugar, powdered
-(confectioner s sugar)
Food colouring
2 tb Orange water or rose
-water (Can be obtained
-from your local
-drugstore)
Decorations
Marcepan Preparation
Combine ground almonds, sugar and flavouring in a saucepan. Cook until mixture leaves side of pan. Roll almond mixture on a flat surface to about 1/2-inch thickness. Cut into shapes, mold, paint with food colouring, decorate, etc. Place on wax paper to dry for 2 hours. NOTES: * Marzipan — This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. : Difficulty: easy. : Time: 1/2 hour plus time to decorate. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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