Free Recipe Marbled Mashed Potatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Marbled Mashed Potatoes Recipe
4 Medium-size sweet potatoes
3/4 c Butter or margarine; divided
1 ts Ground cardamom
6 Medium-size yukon gold
-potatoes; peeled and
-quartered
1/2 c Sour cream
1 ts Dried thyme
1 ts Salt
1/2 ts Pepper
1/4 c Milk; up to 1/2
Garnish: fresh thyme sprigs
Marbled Mashed Potatoes Preparation
Cook sweet potatoes in boiling water to cover 45 minutes or until tender. Drain, cool, and peel. Beat sweet potatoes, 1/2 cup butter, and cardamom at medium speed with an electric mixer until smooth. Set aside. Cook gold potatoes in boiling water to cover 10 minutes or until tender. Drain. Beat gold potatoes and remaining 1/4 cup butter at medium speed with electric mixer until mashed. Add sour cream and next 3 ingredients, beating until smooth. Add milk, 1 tablespoon at a time, beating until desired consistency. Drop alternating heaping tablespoons of potato mixtures into a lightly greased 13- x 9-inch baking dish. Swirl gently with a knife. Bake, covered, at 325