Free Recipe Marbled Fudge Nut Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marbled Fudge Nut Brownies Recipe
12 oz Semisweet chocolate chips
1/4 c Margarine or butter
2 c Biscuit mix
14 oz Sweetened condensed milk
2 Eggs
1-1/2 ts Vanilla
1 c Nuts; chopped
8 oz Cream cheese; softened
1/3 c Sugar
Marbled Fudge Nut Brownies Preparation
Preheat oven to 350 degrees. In large saucepan, over low heat, melt 1 cup chips with oleo. Beat in bisquick mix, sweetened condensed milk, 1 egg and 1 teaspoon vanilla. Stir in nuts and remaining one cup chips. Reserving 1 1/4 cup batter, spread remainder in well-greased 13×9 inch pan. In small mixer bowl, beat cheese, sugar, remaining egg and 1/2 teaspoon vanilla until smooth. Spread over chocolate batter. Place small spoonfuls of reserved chocolate batter over cheese mixture. With table knife or metal spatula, gently swirl through batters to marble. Bake 30 minutes or until brownies begin to pull away from sides of pan. Cool. Cut into bars. Store covered in refrigerator. Recipe by: Favorite Brand Name Recipes(Borden) Irrisistable Desserts Posted to TNT Recipes Digest by PookyPook <PookyPook@aol.com> on Mar 7, 1998
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