Free Recipe Marble Chiffon
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Marble Chiffon Recipe
1/4 c Cocoa
1/4 c Sugar
1/4 c Boiling water
1 c Cake meal; unsifted
1/4 c Potato starch; unsifted
1-1/2 c Sugar
1 ts Salt
1/2 c Oil
8 Egg; separated
3/4 c Water
2 ts Vanilla
Marble Chiffon Preparation
1. PREHEAT OVEN TO 325 2. IN A SMALL BOWL, MIX COCOA, SUGAR & BOILING WATER 3. IN A MEDIUM BOWL, COMBINE CAKE MEAL, POTATO STARCH, SUGAR, & SALT 4. MAKE A WELL IN THE CENTER & ADD OIL, EGG YOLKS, WATER & VANILLA 5. BEAT FOR 5 MINUTES OR UNTIL SMOOTH 6. BEAT EGG WHITES UNTIL STIFF 7. FOLD THE WHITES INTO THE EGG YOLK MIXTURE 8. POUR 1/2 THE BATTER INTO ANOTHER BOWL AND FOLD IN THE COCOA MIXTURE 9. POUR ALTERNATE LAYERS OF LIGHT & DARK BATTER INTO AN UN GREASED 10 INCH TUBE PAN 10. BAKE FOR 70-80 MINUTES AT 325 TILL DONE 11. DO NOT OPEN OVEN FOR AT LEAST THE FIRST HOUR 12. INVERT PAN & COOL THOROUGHLY 13. REMOVE FROM PAN Recipe by: Thea Gunther Posted to JEWISH-FOOD digest by Thea Gunther <theag@nassau.cv.net> on Apr 05, 1998
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