Free Recipe Maraschino Cherry Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maraschino Cherry Cake Recipe
2 c Flour
1-1/2 ts Baking powder
1/2 ts Salt
1 Stick butter or margarine
1 c Sugar, divided
2 Eggs, separated
1/3 c Maraschino cherry juice
Milk
1/2 c Chopped maraschino cherries
1/2 c Chopped nuts
Maraschino Cherry Cake Preparation
Sift flour, baking powder and salt three times. In another bowl, cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks; beat until light. Combine cherry juice and enough milk to make 7/8 cup liquid. Add alternately to creamed mixture the flour mixture and liquid ending with flour. Mix well. Stir in cherries and nuts. Beat egg whites until just stiff; add reserved sugar and beat stiff; fold into batter. Pour into greased and lightly floured 9×13-inch baking, 2 8-inch heart shaped pans, 1 greased and floured Bundt cake pan or tube pan. Bake at 350 degrees for 30 to 35 minutes (9×13-inch cake); 25-30 minutes (heart shaped pans), 40 to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Maraschino Cherry Cake?
If you know another way to cook Maraschino Cherry Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.