Marachichi Recipe

Free Recipe Marachichi

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marachichi Recipe

3 cn Tomato — with juice
5 Cloves garlic — finely
Chopped
1 cn Black olives — halved
1 Jar green olive — halved
1 cn Anchovies — chopped
1 tb Thyme
2 tb Oregano
1 tb Basil
3 tb Olive oil
1 pk Pasta
1 ts Salt

Marachichi Preparation

Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes. Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes. Boil water and cook the pasta until just a bit more al dente than you like. Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve. Recipe By : Adam Kirwan From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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