Maple Walnut Fudge Recipe

Free Recipe Maple Walnut Fudge

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 50

Ingredients for Maple Walnut Fudge Recipe

2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1-1/2 c Granulated sugar
1/4 ts Salt
2 c (4 oz) mini marshmallows
2 c (12-oz package) NESTLE
TOLL HOUSE Premier
White Morsels
1/2 c Chopped walnuts
1-1/2 ts Maple flavoring
About 50 walnut
Halves or pieces

Maple Walnut Fudge Preparation

COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 13×9-inch baking pan. Place walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press into fudge. Chill until firm. cut into squares with 1 walnut half per square. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@mnsinc.com>

How Do You Cook Maple Walnut Fudge?

If you know another way to cook Maple Walnut Fudge please make a comment in the form below to help other free recipe users make the best of this free recipie.