Free Recipe Maple Syrup Souffle

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Maple Syrup Souffle Recipe

1/2 c Sugar, powdered
2 ts Baking powder
1 c Maple syrup
4 Egg whites

Maple Syrup Souffle Preparation

Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes. Serve immediately. NOTES: * A classic souffle, flavored with maple syrup — This recipe was given to me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.). : Difficulty: easy. : Time: 5 minutes preparation, 30 minutes baking. : Precision: measure carefully. : Laurent Siklossy : Vrije Universiteit, Amsterdam, The Netherlands : : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection at

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