Free Recipe Maple Squash Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maple Squash Pie Recipe
3 Eggs, slightly beaten
1/2 c Maple syrup
1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1/2 c Sugar
1 c Light cream (or liquid
-non-dairy creamer)
2 pk Frozen cooked squash, thawed
-(In the U.S., this is most
-commonly packed in 10 oz
-boxes)
2 Unbaked 9 pie shells
Maple Squash Pie Preparation
Yield: two 9 pies Method: Preheat oven to 350 degrees. Filling: In large bowl, combine eggs, sugar, syrup and light cream. Beat until smooth. Beat in squash. Spoon filling into pie shells and bake on lowest shelf in oven for 55-60 minutes, or until filling is set. Garnish with whipped cream (or non-dairy topping such as Cool Whip) or drizzle with additional maple syrup. Delicious warm or cold! Note: I have successfully baked this in a glass casserole dish (13×9) as a pudding *without* pie crust. Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 00:56:54 -0700 (PDT) From: leiba@eskimo.com
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