Free Recipe Maple-Soy Marinated Roast Beef
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Maple-Soy Marinated Roast Beef Recipe
3-1/2 lb Eye of round beef roast
1/3 c Soy sauce
3 tb Maple syrup
1/3 c Lime juice (fresh)
1/3 c Sherry wine (dry)
1/4 c Cilantro (fresh); chopped
3 tb Garlic; minced
2 tb Vegetable oil
1 tb Ginger; minced
Maple-Soy Marinated Roast Beef Preparation
Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally. Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan. Roast, uncovered at 350 degrees for 1 1/2 hours or until meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or 160 degrees for medium. Baste every 30 minutes with reserved marinade. Try this with a nice Merlot. Contributor: Indianapolis Woman Magazine, entered by Roy Olsen Posted to MM-Recipes Digest V4 #264 by roy@indy.net (Roy) on Oct 7, 1997
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