Free Recipe Maple-Rum-Glazed Apple Compote
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Maple-Rum-Glazed Apple Compote Recipe
1/2 c Currants
1/2 c Dark rum
3 md Gala or fuji apples; peeled/
-halved/finely chopped
1-1/2 tb Unsalted butter
1/4 c Maple syrup
Maple-Rum-Glazed Apple Compote Preparation
1. Place currants in a small bowl. Add rum and mix well. Set aside for 20 minutes. 2. Combine apples and butter in a large saute pan. Cook over high heat, stirring often, for 3 minutes. Add currants and rum (if the rum ignites, cover pan with a large lid until the flames die down, about 15 seconds), and cook for 1 1/2 minutes. 3. Add maple syrup. Cook, stirring occasionally, for 2 minutes. 4. Serve immediately or refrigerate in a tightly sealed container up to 5 days. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place <placel@worldnet.att.net>
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