Free Recipe Maple Pumpkin Cheesecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Maple Pumpkin Cheesecake Recipe
3/4 c Graham Cracker Crumbs
2 tb Margarine — melted
1-3/4 c (16 Ounce Can) Solid Pack
Pumpkin
1 c Brown Sugar, Packed
2 8-Ounce Pkg
(Neufchatel)
1/2 c Part-Skim Milk Ricotta
Cheese
2 tb All-Purpose Flour
1-1/2 ts Pumpkin Pie Spice
1-1/2 ts Maple Flavoring
1/2 c Undiluted Evaporated
Skimmmed Milk
1/2 c Egg Beaters(r) 99% Egg
Substitute
Topping, Recipe Below
Chopped Pecans — optional
Light Cream Cheese
Maple Pumpkin Cheesecake Preparation
Combine graham cracker crumbs and margarine in a small bowl. Press onto bottom of 9-inch springform pan. Beat pumpkin, brown sugar, cream cheese, ricotta cheese, flour, pumpkin pie spice and maple flavoring in a large mixer bowl on high speed for 1 minute. Add evaporated skimmed milk and egg substitute; beat just until blended. Pour over crust. Bake in a preheated 350-degree oven for 65 to 85 minutes or until knife inserted half way between center and outer edge comes out clean. Meanwhile, prepare topping. Remove from oven; cool for 10 minutes on wire rack. Spread with topping. Chill. Remove side of pan and sprinkle with pecans, if desired. For Topping: Combine 1/2 cup non-fat sour cream, 1 tablespoon granulated sugar and 1/4 teaspoon maple flavoring in a bowl. Recipe By : Carnation Evaporated Skim Milk via Asso. Press/Supersew From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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