Free Recipe Maple Pecan Pumpkin Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Maple Pecan Pumpkin Pie Recipe
1 x ———–shell————
1 ea 15 oz. pkg. pie crust
1 ts Flour
1 x ———-filling———–
1/2 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/4 c Raisins
1/4 c Chopped pecans
2 c 16 oz. cans pumpkin filling
1 1/2 c Evaporated milk
1 ts Maple syrup
2 ea Eggs,slightly beaten
1 x ———-topping———–
1 c Whipping cream
2 tb Powdered sugar
1/2 ts Maple syrup
1 x Ecan halves
Maple Pecan Pumpkin Pie Preparation
Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10 tart pan with removable or a 9 pie pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.
How Do You Cook Maple Pecan Pumpkin Pie?
If you know another way to cook Maple Pecan Pumpkin Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.