Free Recipe Maple Orange Pudding
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Maple Orange Pudding Recipe
2 c Orange juice; fresh or
-frozen
1/4 c Pure maple syrup
2 tb Sugar
1 Envelope unflavored gelatin
1 c Plain low-fat yogurt; OR
-sour cream
Maple Orange Pudding Preparation
Combine orange juice, syrup and sugar in pan; sprinkle with the gelatin. Heat gently, stirring, until gelatin dissolves. Remove from heat. In a small bowl, add some orange juice mixture to yogurt or sour cream, blend thoroughly. Add to contents of pan, stir until blended. Turn into serving dishes or bowl. Cover with plastic wrap; refrigerate several hours. Makes 6 (1/2 cup) servings. Per serving: 151 calories, 1 gram fat using yogurt. MC formatting by bobbi744@sojourn.com Recipe by: Living Healthy Magazine Posted to MC-Recipe Digest V1 #860 by Roberta Banghart <bobbi744@sojourn.com> on Oct 23, 1997
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